Becoming a Licensed or Non-Licensed Nutritionist in New Jersey

New Jersey

New Jersey enacted a licensure requirement for nutritionists in 2019. Now, there are two categories of nutritionists in the state: licensed and non-licensed. New Jersey has set forth regulations for both categories of nutritionists, stating what you must do to become a licensed nutritionist, what you must do (or must not do) if you work as an unlicensed nutritionist, and clarifying the situation a bit for aspiring nutritionists and other interested professionals. If you would like to discover what education and training you need to work as a nutritionist in New Jersey, either as a licensed or unlicensed one, please read on.

Licensed Nutritionists in New Jersey

In January 2020, the Governor of New Jersey sighed a bill into law that will create a licensure path for Certified Nutrition Specialists (CNS) and other nutritionists who have advanced degrees to become licensed nutritionists in the state.

Featured Programs: Sponsored School(s)

As of September 2022, the State Board of Dietitians and Nutrition is not yet issuing licenses. The pathway for licensure of nutritionists has been defined, but the licensure requirement has not become part of the law yet. When it does, if you want to be a licensed New Jersey nutritionist, you must meet these criteria: